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Foods high in soluble fibre help solve many digestive ailments such as constipation and cholesterol. Read on to know which foods to include in your diet.
Fibre is a very important part of a balanced diet, and it should never be ignored. There are two types of fibre present in foods – soluble and insoluble fibre. Both are very important for a healthy gut. Be it your blood sugar levels or lowering your cholesterol, soluble fibre plays a big role in solving many digestive issues. So, it is imperative that foods rich in soluble fibre must be included in your diet regularly.
Foods such as oats, beans, apples are a great source of soluble fibre and help in keeping you healthy. Health Shots got in touch with dietitian Kejal Shah, who tells us the importance of soluble fibre and food options that have soluble fibre.
What is soluble fibre?
Soluble fiber is a type of dietary fiber that dissolves in water and forms a gel-like substance during digestion, slowing down the digestion process. “These foods are often nutrient-dense, providing essential vitamins, minerals, antioxidants, and phytonutrients that support various bodily functions and promote long-term health,” says Shah.
How does soluble fibre help your body?
Soluble fibre plays a crucial role in promoting overall health and well-being through various mechanisms:
1. May regulate blood sugar levels
Soluble fibre slows down the digestion and absorption of carbohydrates, which helps prevent spikes in blood sugar levels. This is particularly beneficial for individuals with diabetes or those at risk of developing diabetes.
2. May lower cholesterol
Soluble fibre binds to bile acids in the digestive tract and helps remove them from the body. This process reduces the reabsorption of cholesterol in the bloodstream, ultimately contributing to lower LDL (bad) cholesterol levels and a reduced risk of heart disease.
3. May promote digestive health
The gel-like consistency formed by soluble fibre in the digestive tract helps regulate bowel movements and prevents constipation. It also provides a food source for beneficial gut bacteria, supporting a healthy gut microbiome.
![A bowl of apples A bowl of apples](https://images.healthshots.com/healthshots/en/uploads/2024/03/13125640/Soluble-fibre-2-370x207.jpg)
4. May increase satiety
Foods high in soluble fibre tend to be more filling and can promote a sense of fullness, reducing overall calorie intake. This can be beneficial for weight management and weight loss efforts.
5. May support heart health
By lowering cholesterol levels, regulating blood sugar, and promoting a healthy gut, soluble fibre contributes to overall heart health and may reduce the risk of cardiovascular diseases.
Also Read: 15 low calorie, high fibre foods to keep your overall wellness in check
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20 high soluble fibre foods to add to diet
1. Oats
Oats are a rich source of beta-glucan, a type of soluble fiber that helps lower cholesterol levels and improve heart health.
2. Legumes (beans, lentils, chickpeas)
Legumes are high in soluble fibre, which supports digestive health, regulates blood sugar levels, and provides a good source of plant-based protein.
3. Flaxseeds
Flaxseeds are an excellent source of soluble fiber and omega-3 fatty acids, promoting heart health, reducing inflammation, and supporting digestive function.
4. Chia seeds
Chia seeds are high in soluble fiber and omega-3 fatty acids, aiding in weight management, reducing inflammation, and supporting digestive health.
5. Psyllium husk
Psyllium husk is a concentrated source of soluble fiber that helps regulate bowel movements, improve satiety, and lower cholesterol levels.
6. Sweet potatoes
Sweet potatoes are rich in soluble fibre and antioxidants, supporting digestive health, regulating blood sugar, and boosting immunity.
7. Brussels sprouts
Brussels sprouts are high in soluble fibre, vitamins, and minerals. They promote gut health, reduce inflammation, and suppor heart health.
8. Apples
Apples are a good source of soluble fibre called pectin, which helps regulate blood sugar levels, support digestive health, and aid in weight management.
9. Carrots
Carrots contain soluble fibre that supports digestive health, regulates blood sugar, and promotes healthy skin and vision.
10. Berries
Berries, such as strawberries and blueberries, are rich in soluble fibre, antioxidants, and vitamins. These support heart health, reduce inflammation, and promote healthy ageing.
11. Broccoli
Broccoli is high in soluble fibre and antioxidants. It promotes digestive health, supporting detoxification, and reducing the risk of chronic diseases.
12. Artichokes
Artichokes are a good source of soluble fibre that supports digestive health, liver function, and cholesterol management.
13. Pears
Pears contain soluble fibre that supports digestive health, regulates blood sugar levels, and promotes satiety and weight management.
14. Barley
Barley is a whole grain rich in soluble fibre, promoting heart health, regulating blood sugar levels, and supporting digestive function.
![A bowl of green peas A bowl of green peas](https://images.healthshots.com/healthshots/en/uploads/2024/03/13125718/Soluble-fibre-370x207.jpg)
15. Green peas
Green peas contain soluble fibre, protein, and vitamins, supporting gut health, weight management, and overall well-being.
16. Nuts
Nuts, such as almonds and walnuts, are high in soluble fibre, healthy fats, and antioxidants. They support heart health, reduce inflammation, and provide satiety.
17. Quinoa
Quinoa is a pseudo-cereal that is high in soluble fibre, protein, and vitamins. Apart from supporting digestive health, it helps to manage blood sugar level and promotes weight loss.
18. Oranges
Oranges are rich in soluble fibre and vitamin C. These support immune function, digestive health, and collagen production.
19. Prunes
Prunes are a concentrated source of soluble fibre that helps to support digestive health, relieves constipation, and regulates blood sugar levels.
20. Seeds
Seeds, such as pumpkin seeds and sunflower seeds, are high in soluble fibre, healthy fats and minerals. These contribute to improved heart health, better weight management, and overall nutrition.
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